[Update my dinner status], I'm making this tonight.
Servings: 3 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put up a big pot of water. When it comes to a boil, pour in the macaroni and some kosher salt. Cook for 2 minutes, if fresh, and according to package directions if dry. Drain. Set aside. Spray a 8" square pan with cooking spray. Set aside. Makes white sauce by adding white sauce mix to cold water and cooking, whisking, for a couple of minutes until it gets thick like a bechamel sauce. Add the chopped chiles, the nutmeg and a little salt. Pour the white sauce/chile mixture over the cooked macaroni. Stir in the cheese. Pour the whole thing into the brownie pan and sprinkle the bread crumbs on top. Bake in a 350?F oven for 20-25 minutes. Adapted from Big Flavors by Jim Fobel, Clarkson/Potter Publishers, 1995, ISBN 0-517-59095-6 Recipe by: adapted from Big Flavors by Jim Fobel Posted to CHILE-HEADS DIGEST by RST G on May 25, 1999, converted by MM_Buster v2.0l.
