Hot And Spicy Marinated Vegetables recipe
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Hot And Spicy Marinated Vegetables

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine first 5 ingredients; set aside. Combine rest of ingredients; stir well. Pour over vegetable; tossgently to coat. Cover and marinate in refrigerator at least 8 hours, tossing occasionally. Serve with a slotted spoon. 1/2 c. serving = 30 cal 1.5 g fat From: Carol Verge Date: 06-06-95 The South Bay Forum (112) Home-Cooki From: Iris Grayson Date: 09-09-96 11:09 Posted to MM-Recipes Digest V4 #16 by Olive Oil: From Tree to Table on Jun 29, 99


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