Hot And Sweet Mustard

1 servings

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Hot And Sweet Mustard Ingredients

1 cn Dry mustard; (2-ounce)	1/2 c Distilled white vinegar
1/2 c Sugar	1 Egg; beaten to blend

Instructions for Hot And Sweet Mustard

Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.) Makes 1 cup. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MustardCuisine: Uncategorized