Hot Chilli Prawns

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Hot Chilli Prawns Ingredients

1 1/2 kg Uncooked large prawns;	2 ts Cracked black peppercorns
; deveined	1 Clove garlic; crushed
Tails left Intact)	1/4 c Lemon juice
CHILLI MARINADE	MANGO CREAM
2 tb Chile sauce	1 Mango; roughly chopped
1 tb Soy sauce	3 tb Coconut milk

Instructions for Hot Chilli Prawns

1. To make marinade place chile sauce, soy sauce, peppercorns, garlic and lemon juice in a bowl and mix to combine. Add prawns, toss to coat. Cover and set aside to marinate for 1 hour. Toss several times during marinating. 2. To make Mango Cream, place mango flesh and coconut milk in a food processor or blender and process until smooth. 3. Drain prawns and stir-fry in a lightly oiled preheated frying pan or on a lightly oiled barbecue for 3 to 4 minutes or until prawns just change colour. Serve with Mango Cream. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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