Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FOR MARINADE
- 1/3 c Firmly packed light brown
- 3 Garlic cloves; chopped fine
- A; (2-inch piece) fresh
- ; gingerroot, peeled
- ; and chopped fine
- Six; (1-inch-thick) rib
- ; pork chops, bones
- ; frenched by butcher
- ; if desired
- Pineapple Papaya Relish as
- ; accompaniment
- 2/3 c Soy sauce
- 1/3 c Water
- 1/4 c Rice vinegar
Preparation
Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
