Grilled Tuna over Jasmine Rice with a Wasabi And Thai Vinai

Grilled Tuna over Jasmine Rice with a Wasabi And Thai Vinai Ingredients

1/2 c Wasabi	Freshly-ground black pepper;
1 tb Honey	4 Tuna fillets -; (6 oz ea)
2 c Orange juice	Butter and water; for rice
1/2 c Vegetable stock	2 c Cooked Jasmine rice
2 tb Red curry paste	1 tb Vegetable oil
1/2 c White wine	1 c Canned whole straw
1 Shallot; chopped	1 c Lychee nuts; quartered
2 Garlic cloves	1 c Wakame seaweed; (rehydrated)
1/3 c Rice wine vinegar	2 Carrots; peeled, and shaved
1/2 c Safflower oil or vegetable	Into strips with peeler
Kosher salt; to taste	1 Long chives; for garnish

Instructions for Grilled Tuna over Jasmine Rice with a Wasabi And Thai Vinai

In a mixing bowl, mix together wasabi and honey. Wasabi mixture should be a pourable consistency. Transfer into a squirt bottle and place aside. In a saucepan, reduce orange juice to a sugar syrup, be careful not to burn. Add vegetable stock, red curry paste, white wine, shallots and garlic and bring to a boil. Reduce by half. Transfer contents in a blender. Add rice wine vinegar and puree slowly adding the safflower oil until emulsified. Transfer to a squirt bottle. Set aside. Season tuna fillets with Kosher salt and black pepper (using 7/8 salt and 1/8 pepper) then grill tuna fillet to desired doneness. In a saute pan emulsify butter and water, add jasmine rice and heat. In another saute pan over high heat, heat oil and saute straw mushrooms and lychee nuts. On a serving plate arrange seaweed in a circle. Place rice in center on top of seaweed, carrot strips on top of rice keeping in mind you want to see carrots. Sprinkle around the edge of plate straw mushroom-lychee nut mixture. Place tuna fillet on top of carrots, squirt Thai vinaigrette on top of tuna and then squirt the wasabi glaze on top of Thai vinaigrette. Garnish with long chives. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9552) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Fredric A. Byarm Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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