Try this White Chocolate Chocolate Chip Sorbet recipe, or contribute your own.
Suggest a better descriptionBoil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
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Serving Size: 1 Serving (706g) | ||
Recipe Makes: 1 | ||
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Calories: 1879 | ||
Calories from Fat: 599 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 164.9mg | 6 % | |
Potassium 643.8mg | 17 % | |
Total Carbohydrate 324.3g | 95 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 321.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1879
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