Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat grill or broiler In a mixing bowl, place sliced onion, 1/2 cup red wine vinegar, balsamic vinegar, 1/2 cup water, sugar and 2 tablespoons salt and mix well. Allow to stand 1 hour, drain and set aside. Mix cranberry beans, thyme, garlic and 3 tablespoons extra-virgin olive oil and set aside. In blender, mix Dijon mustard, cayenne, remaining 4 tablespoons red wine vinegar and 1/4 cup extra-virgin olive oil until smooth, remove and set aside. Rub tuna steaks with salt and pepper and place on grill or under broiler and cook until medium-rare (about 3 to 4 minutes per side). Toss arugula with bean mixture to coat and divide among 4 plates. Place pickled onion rounds around border. Place hot tuna in center of plate, drizzle with the mustard sauce and serve. Season lightly with salt and pepper. This recipe yields 4 main course servings. Comments: The original recipe title as listed is "Grilled Tuna With Borlotti, Onion Pickles, Arugula And Red Pepper Mustard". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
