Grilled Tuna with Aioli Sauce

4 servings

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Grilled Tuna with Aioli Sauce Ingredients

4 Tuna steaks each weighing	1 Egg yolk.
4 tb Olive oil.	Parsley
2 tb Groundnut oil.	Salt; pepper.
4 Garlic cloves.

Instructions for Grilled Tuna with Aioli Sauce

1 Make the aioli sauce: Peel the garlic, cut each clove in half and remove the green shoot, then press. 2 Mix the garlic and egg yolk in a bowl, whip, then pour in the olive oil drop by drop to begin with, whipping all the time, then in a continuous stream. Season and put in the refrigerator to keep cool. 3 Heat the groundnut oil in a deep pan and fry the tuna steaks quickly on each side. Cover the pan, lower the heat and cook for 15 minutes. 4 Place the tuna on a serving dish and serve immediately with the aioli sauce. Tuna was already popular in Ancient Times. The Phoenicians salted and smoked it. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized