Grilled Turkeyspears with 3 Sauces

4 servings

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Grilled Turkeyspears with 3 Sauces Ingredients

18 oz Turkeybreast Filets	Curry; salt, pepper
3 Limes	Sauce 2:; --------
3 1/2 oz Mild Pepperoni; sliced	3 1/2 oz Blue Cheese; crumbled
2 Corn Cobs	3 1/2 oz Yogurt
2 tb Oil	Pepper
1/2 tb Chilipowder	Sauce 3:; --------
Sauce 1:; ---------	3 1/2 oz Sweet Cream
1 3/4 oz Sweet Cream	1 3/4 oz Cranberries; jellied, mashed
1 Banana; soft, mashed	Horseradish to taste

Instructions for Grilled Turkeyspears with 3 Sauces

Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes. For the sauces mix all the ingridients together and put in bowls and serve with turkey. Out of "die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized