Try this Gulf Coast Crabcakes recipe, or contribute your own.
Suggest a better descriptionCarefully pick through crabmeat and remove any bits of shell or cartilage. Put the cleaned crabmeat into a bowl with the onion and parsley. Sprinkle lime juice over (this can be done a few hours ahead of time) and store in refrigerator until needed. When ready to cook, add breadcrumbs, egg, cream, salt, pepper and CHOLULA HOT SAUCE, mixing all together gently. Form into small patties with floured hands and saute over medium heat in butter and oil for about two minutes on each side until golden. Keep warm in a low oven until all are done. These heavenly crabcakes can be served as an elegant hors doeuvres or as an entree.
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 | ||
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Calories: 2422 | ||
Calories from Fat: 860 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 127 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 572.5mg | 176 % | |
Sodium 4119.5mg | 142 % | |
Potassium 2226.7mg | 59 % | |
Total Carbohydrate 262.6g | 77 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 245g | ||
Protein 122.2g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2422
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