Gulf Shrimp Cheesecake with Creole Mustard Dressing

Gulf Shrimp Cheesecake with Creole Mustard Dressing Ingredients

=== CRUST ===	Salt; to taste
1 c Grated Parmesan cheese	Freshly-ground black pepper;
1 c Breadcrumbs	1 3/4 lb Cream cheese; room
1/2 c Unsalted butter; melted	4 lg Eggs
=== FILLING ===	1/2 c Heavy cream
1 tb Olive oil	1 c Grated smoked Gouda cheese
1 c Chopped onion	1 lb Cooked (16 to 20 count)
1/2 c Finely-chopped carrot	And roughly chopped -; (abt
1/2 c Chopped red bell pepper	1 Recipe Creole Mustard Sauce;

Instructions for Gulf Shrimp Cheesecake with Creole Mustard Dressing

* Note: See the "Creole Mustard Sauce" recipe which is included in this collection. Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Serve with Creole Mustard Sauce. This recipe yields 12 to 16 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2240 broadcast 12-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cream CheeseCuisine: Uncategorized

More like this...

Gulf-Style Creole Fish

Barbecue Spiced Grilled Gulf Shrimp

Gulf Coast Fried Shrimp

Gulf Coast Shrimp Spread

Gulf Shrimp and Vegetables

Ingredient Insight - look inside this recipe