Halibut Fillet with Crabmeat Stuffing

4 servings

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Halibut Fillet with Crabmeat Stuffing Ingredients

4 Boneless halibut fillets;	1 ts Dill chopped
2 lg Potatoes; thinly sliced	1 ts Scallion sliced
1/2 oz Olive oil	Black pepper
INGREDIENTS FOR CRAB STUFFIN	Salt
1 lb Crabmeat	INGREDIENTS FOR CORN SAUCE
1/4 c White onion	2 c Water
1/2 c Red yellow and green	4 Ears fresh corn
1/3 c Salad oil	1/2 White onion
1/2 Lemon juice	2 Sprigs fresh thyme
2 tb Dijon mustard	2 tb Butter
2 Egg yolks	Black pepper
1/4 c Bread crumbs	Salt

Instructions for Halibut Fillet with Crabmeat Stuffing

How to Prepare the Halibut: Saut? fish with oil in a pan. Place fish in oven which has been preheated to 350 F for 7 minutes. How to Prepare Crabmeat Stuffing: Place salad oil, onions and peppers into sauce pan over medium heat. Mix crabmeat, yolks, Dijon, lemon juice and oil mixture into bowl and whisk. Fold in dill, scallion and bread crumbs. Take crabmeat and place on top of fillets. How to Prepare Potatoes: Thinly slice peeled potatoes. Brush slices with olive oil and place them in 350 F oven for 3 minutes to soften. ? 1997 Brad Steelman, Chef from the "Water Club" in NYC ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: HalibutCuisine: Uncategorized