Halibut with Tomatoes And Black Olives

2 servings

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Halibut with Tomatoes And Black Olives Ingredients

2 lb Halibut; boned and skinned	1 tb Chopped fresh oregano
1/4 c Olive oil	Or 2 teaspoons dried oregano
2 Ripe tomatoes	1/2 c White wine
8 Black (to 10)	Sea salt
Greek; or Provental for	Fresh ground black pepper

Instructions for Halibut with Tomatoes And Black Olives

Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over fish. Slice tomatoes into dish around fish; sprinkle olives and oregano over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes. Pour wine into dish; with a tablespoon, baste fish with pan juices and wine. Season to taste. Bake 5-6 minutes; baste again and test fish with a fork (fish will flake when done). NOTES : Halibut baked with olive oil, tomato slices, oregano, black olives, and white wine. Halibut is my favorite white fish because of its flavor and firm texture. Recipe by: ? Cole Publishing Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99, converted by MM_Buster v2.0l.

Main Ingredient: HalibutCuisine: Uncategorized