Halloween Fudge Cake recipe
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Halloween Fudge Cake

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 tb NESTLE Baking Cocoa
  • 1/2 c HIGHLANDER Sweetened
  • 2 1/2 c Plain biscuit crumbs
  • 1 c Desiccated coconut
  • 1/2 c NESTLE Milk Choc Bits
  • NESTLE White Melts; melted
  • ; Snakes Alive,
  • ; Monster Mix and
  • ; Creepy Critters for
  • ; decorating
  • 1/2 c Raisins
  • 100 g Butter

Preparation

Combine the cocoa, condensed milk and butter in a saucepan. Heat, stirring constantly until the mixture just comes to the boil. Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl. Add the cocoa mixture and stir until thoroughly combined. Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes. Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares. Chocolate Icing: Place 1 1/2 cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and 1/4 teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water. Converted by MC_Buster. NOTES : Makes 20-25 pieces Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Cake

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