Halloween Fudge Cake

1 servings

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Halloween Fudge Cake Ingredients

2 tb NESTLE Baking Cocoa	1/2 c Raisins
1/2 c HIGHLANDER Sweetened	NESTLE White Melts; melted
100 g Butter	; Snakes Alive,
2 1/2 c Plain biscuit crumbs	; Monster Mix and
1 c Desiccated coconut	; Creepy Critters for
1/2 c NESTLE Milk Choc Bits	; decorating

Instructions for Halloween Fudge Cake

Combine the cocoa, condensed milk and butter in a saucepan. Heat, stirring constantly until the mixture just comes to the boil. Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl. Add the cocoa mixture and stir until thoroughly combined. Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes. Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares. Chocolate Icing: Place 1 1/2 cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and 1/4 teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water. Converted by MC_Buster. NOTES : Makes 20-25 pieces Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized