White Chocolate Ganache

White Chocolate Ganache Ingredients

2 c Heavy cream	OPTIONAL FLAVORING
8 c White chocolate; chopped	1/4 c Grand marnier; framboise,

Instructions for White Chocolate Ganache

In a saucepan add any optional flavoring to the heavy cream. Heat the cream until hot but not boiling. Remove the zest or lavender. Remove from the heat. Stir the chocolate into the cream until smooth. Let cool until almost spreadable, but still pourable. This can be kept warm over a double boiler or remelted in the microwave. Yield: Enough for a 6-inch, 9-inch, 12-inch cake. If covering the cake for 100 people, use 12 cups of chocolate (about 5 pounds) and 3 cups of cream. Recipe by: Cooking Live Show #CL8950 Posted to MC-Recipe Digest V1 #786 by "Angele and Jon Freeman" on Sep 17, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Grand Marnier

White Chocolate

for flavor and categorization

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