Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Hard-boiled whole large egg;
- 1 Hard-boiled large egg yolk;
- 1 tb Dijon-style mustard
- 2 tb Tarragon vinegar
- 2 tb Chopped drained cornichons;
- ; gherkins, available
- ; at specialty foods
- ; shops and some
- ; supermarkets)
- 2 tb Minced fresh tarragon
- 1/2 c Olive oil
Preparation
In a bowl whisk together the mashed whole egg and yolk, the mustard, and the vinegar and add the oil in a stream, whisking until the dressing is emulsified. Stir in the cornichons, the tarragon, and salt and pepper to taste. The dressing keeps, covered and chilled, for several days. Serve the dressing with cold meat, poultry, or vegetables. Makes about 3/4 cup. Gourmet March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
