Hard-Boiled Egg, Roquefort, And Scallion Dip

1 servings

Try this Hard-Boiled Egg, Roquefort, And Scallion Dip recipe, or post your own recipe for Hard-Boiled Egg, Roquefort, And Scallion Dip

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hard-Boiled Egg, Roquefort, And Scallion Dip Ingredients

6 Hard-boiled large eggs	3 Scallions; chopped
1 1/2 c Crumbled Roquefort	Potato chips or crudites as
1 ts Fresh lemon juice; or to	; accompaniment
1/3 c Plain yogurt

Instructions for Hard-Boiled Egg, Roquefort, And Scallion Dip

In a food processor or blender puree the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudites. Makes 2 cups. Gourmet March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized