Hardboiled Eggs with Mustard Mayonnaise recipe
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Hardboiled Eggs with Mustard Mayonnaise

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Servings: 12 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 10 Eggs; (10 to 12)

FOR THE MUSTARD MAYONNAISE


Preparation

1 Hard boil the eggs for eight minutes. Drain, cover with cold water and leave to cool. 2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly whisk in the oil for a thick and creamy sauce. Put in a pot, cover and chill until needed. Serve with the eggs. Converted by MC_Buster. Recipe by: Fresh Food Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Eggs

Tags: Fresh, Food, Mayo, Mustard, Wine, White wine, Eggs, Appetizer, Fall, Tangy [edit]

Groups: [edit]

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