Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Heart shaped muffin tins or heart shaped cookie cutter. Heat chicken stock in a medium saucepan over medium-high heat. Add salt, pepper and continue to heat until stock boils. Slowly whisk in the cornmeal. Continue whisking until mixture becomes thick. Fold in Parmesan with a spoon. Immediately pour mixture into a pan, smooth out to desired thickness, place in refrigerator and allow to cool. Use a heart shaped cookie cutter to punch out shape. Reheat heart shaped polenta cake in 350-degree oven for 8 minutes. Recipe for Good Morning Texas February 8th Valentines segment. Prepared by Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality.. GMT RECIPES MC Formatted by Barb @ PK using MC Buster & NTS on 2/21/99 By "Barb @ PK" on Feb 21, 1999. Recipe by: Jason and Sara Wertz, Special Events Chefs of Wynnwood Hosp Converted by MM_Buster v2.0l.
