Hearty Meatless Pasta And Vegetables

4 servings

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Hearty Meatless Pasta And Vegetables Ingredients

1 1/4 c Textured soy protein {ground	2 Cloves garlic; crushed
beef type}	1 28 oz. can crushed tomatoes
2 ts Vegetable oil	1 ts Sugar
2 md Carrots; peeled	1/4 ts Coarsely ground black pepper
; thinly sliced	Salt
1 md Onion; diced	1 16 oz. pkg. corkscrew or
1 sm Green bell pepper; diced	Grated Parmesan cheese;

Instructions for Hearty Meatless Pasta And Vegetables

1. Rehydrate textured soy protein: In 2-quart saucepan, heat 1 1/4 cups water to boiling over high heat. Remove saucepan from heat; stir in textured soy protein; set aside. 2. In nonstick 12-inch skillet, heat vegetable oil over medium heat until hot. Add carrots, onion, green bell pepper, garlic, and 2 tablespoons water; cook, stirring frequently, until vegetables are tender and golden, about 15 minutes. 3. Stir in rehydrated textured soy protein, tomatoes, sugar, black pepper, 1/2 teaspoon salt, and 1/2 cup water; heat to boiling over high heat. Reduce heat to low; simmer, covered, 20 minutes. 4. Meanwhile, in large saucepot, prepare pasta in boiling salted water as label directs. 5. Drain pasta; return to saucepot. Add sauce; toss to mix well. Serve with Parmesan if you like. Per serving: 65 Calories (kcal); 2g Total Fat; (31% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Good Housekeeping? Best One-Dish Meals Converted by MM_Buster v2.0n.

Main Ingredient: PastaCuisine: Uncategorized