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Hearty Navy Bean Soup
8 servings
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Hearty Navy Bean Soup Ingredients
2 c Dry navy
beans
1
Onion
; chopped
6 c Water or
stock
2
Celery
stalks; chopped
1/8 ts
Baking soda
2
Carrot
s; chopped
1
Potato
; grated
16 oz
Tomato
es; canned, crushed or
1
Bay leaf
Fresh
ground pepper
; to
2
Garlic
cloves; crushed
Instructions for Hearty Navy Bean Soup
Wash and sort beans. Soak overnight or bring water, beans and baking soda to a slow boil. Let simmer 2 minutes and soak for one hour. Discard water and add 6 cups stock. Add potato, bay leaf, and garlic to beans and stock. Simmer beans for 1 1/2 hours or until nearly done. Add onion, celery and carrots. Simmer 20 minutes or until tender. Add tomatoes simmer 10 minutes. Season with pepper and serve. from our listener Tony Daul of San Antonio, TX (serves 6-8) Nutritional Analysis: Calories 7 % (140 calories) Protein 17 % ( 8.8 g ) Carbohydrate 8 % (26.3 g ) Total Fat 2 % (1.34 g Sodium 8 % ( 90 mg ) Cholesterol 0 % (0.75 mg ) Calcium 6 % ( 55 mg ) Dietary Fiber 9 % (2.45 g ) Vitamin A 57 % ( 565 RE ) Iron 13 % (2.26 mg ) Vitamin C 46 % ( 28 mg ) Zinc 6 % (0.86 mg ) Calories from Protein: 23 % Carbohydrate: 69 % Fat: 8 % Recipe by: Zorbas Heart-Healthy Recipe of the Week, (#50-98) Posted to fatfree digest by Kathleen
on Dec 21, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Beans
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking soda
Beans
Carrot
Celery
Garlic
Ground Pepper
Onion
Potato
Tomato
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