Hearty Potato Chili

Hearty Potato Chili Ingredients

2 lg Baking potatoes	2 oz Shredded lowfat cheddar
30 oz Lowfat vegetarian chili with	2 oz Baked tortilla chips
1/4 c Salsa

Instructions for Hearty Potato Chili

Scrub potatoes and pierce several times with a fork. Bake at 425 for 45 to 60 minutes, or until easily pierced with a knife. Potatoes can be cooked ahead of time. Cool and refrigerate until needed. In a medium saucepan, mix 3 cups cubed baked potatoes (about 2 large), lowfat chili, and salsa. Heat through. Serve topped with shredded lowfat cheddar cheese and crushed baked tortilla chips. Per serving: 315.2 calories; 2.5 g fat (6.9% calories from fat); 17.1 g protein; 58.4 g carbohydrate; 3 mg cholesterol; 886 mg sodium Recipe by: Prevention, Feb 1999 (modified) Posted to EAT-LF Digest by Joanne McAndrews on Mar 21, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar

Potato

Tortilla

Meatless Main dishes Potato Tortilla Dinner

for flavor and categorization

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