Helens Chicken

1 servings

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Helens Chicken Ingredients

1 Chicken; 2 to 2 1/2 lb	Garlic salt/powder to taste
Garlic powder	4 Cloves of garlic; minced, up
Matzo meal

Instructions for Helens Chicken

Here is a favorite chicken recipe of my family. I had a housekeeper, when my children were little, named Helen and she made this chicken recipe thus named - Cut up chicken, take off the skin and as much fat as you can. Season with garlic powder. In a plastic or paper bag put in enough matzo meal to coat the whole chicken. Add in garlic salt/powder to taste, I also add about 4-6 cloves of garlic - minced. Melt 1 cube of Fleishmans margarine in a large Pyrex baking pan in oven. Coat the seasoned chicken with the matzo meal, lay in pan. Bake chicken at 350 for 30 minutes, turn chicken over and bake another 30 minutes. I usually serve this with mashed potatoes and a big salad. Posted to JEWISH-FOOD digest by SWTSTUF742@aol.com on Jan 15, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized