Herb And Cheese Potatoes

Herb And Cheese Potatoes Ingredients

3 tb Olive oil	1/2 c Chicken broth
1 ts Dried rosemary	1/4 c Parmesan cheese
1 ts Dried sage	1/4 c Romano cheese
5 Red potatoes	Salt and black pepper

Instructions for Herb And Cheese Potatoes

Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot. Approximately 8-10 minutes. Per serving: 915 Calories; 56g Fat (54% calories from fat); 27g Protein; 79g Carbohydrate; 46mg Cholesterol; 1517mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2028 Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Olive Oil	Parmesan	Potato
Rosemary	Sage

Curtis aike Flash2 Cheese Parmes Chicken Chicken Broth Olive oil Parmesan Potato Romano

for flavor and categorization

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