Herb And Wine Baked Salmon Steaks recipe
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Herb And Wine Baked Salmon Steaks

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 680 gram pac frozen salmon
  • 30 g Fish herb selection pack
  • 125 ml Dry white wine; (4fl oz)
  • 2 tb Oil

Preparation

Place each salmon steak on a separate piece of foil brushed with oil. Divide the herb pack evenly between the four steaks then sprinkle over 2 tablespoons of wine and wrap up to form a parcel. Cook the salmon as per pack cooking instructions. Remove herbs and serve immediately with new potatoes and green beans. Converted by MC_Buster. NOTES : A quick and tasty recipe with salmon, incorporating the delicate flavours of wine and herbs. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Fish

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