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Grilled Beef Blade Steaks And Bell Peppers with Spicy Orang
1 servings
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Grilled Beef Blade Steaks And Bell Peppers with Spicy Orang Ingredients
Six; (1-inch-thick)
1 c Fresh
orange
juice
; boneless
beef
blade
1/3 c
Vegetable oil
;
steak
s, pierced all
2
Garlic
cloves
; over on both sides
1 tb
Soy sauce
; with a fork
1 ts Dried hot
red pepper flakes
2 lg
Red bell pepper
s; quartered
1 tb
Cider vinegar
The
zest
from 2 navel
1/2 ts
Salt
; vegetable peeler
Instructions for Grilled Beef Blade Steaks And Bell Peppers with Spicy Orang
In a large shallow dish arrange the blade steaks in one layer and add the bell peppers. In a blender blend together the orange zest, the orange juice, the oil, the garlic, the soy sauce, the red pepper flakes, the vinegar, and the salt until the marinade is smooth, pour the marinade over the steaks and peppers, coating them thoroughly, and let the mixture marinate, covered and chilled, overnight. Grill the steaks and the peppers, the marinade discarded, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes on each side for medium-rare steaks, transfer them to a platter, and let the steaks stand for 5 minutes. Serves 6. Gourmet August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Cider Vinegar
Garlic
Orange
Red Bell Pepper
Red Pepper Flakes
Salt
Soy Sauce
Steak
Vegetable oil
August
Bell pepper
Orange
Orange Juice
Garlic
Soy Sauce
Steak
Grill
Beef
for
flavor
and
categorization
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