Grilled Beef Blade Steaks And Bell Peppers with Spicy Orang

Grilled Beef Blade Steaks And Bell Peppers with Spicy Orang Ingredients

Six; (1-inch-thick)	1 c Fresh orange juice
; boneless beef blade	1/3 c Vegetable oil
; steaks, pierced all	2 Garlic cloves
; over on both sides	1 tb Soy sauce
; with a fork	1 ts Dried hot red pepper flakes
2 lg Red bell peppers; quartered	1 tb Cider vinegar
The zest from 2 navel	1/2 ts Salt
; vegetable peeler

Instructions for Grilled Beef Blade Steaks And Bell Peppers with Spicy Orang

In a large shallow dish arrange the blade steaks in one layer and add the bell peppers. In a blender blend together the orange zest, the orange juice, the oil, the garlic, the soy sauce, the red pepper flakes, the vinegar, and the salt until the marinade is smooth, pour the marinade over the steaks and peppers, coating them thoroughly, and let the mixture marinate, covered and chilled, overnight. Grill the steaks and the peppers, the marinade discarded, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes on each side for medium-rare steaks, transfer them to a platter, and let the steaks stand for 5 minutes. Serves 6. Gourmet August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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