Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
~- 10 1 sweet red pepper -- cut into chunks 1 green pepper -- cut into chunks 2 small zucchini squash -- cut into chunks 8 medium fresh mushrooms 1 large onion -- quartered, optional Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 serving. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana Converted by MM_Buster v2.0l.
