Ejotes Guisados (Braised Green Beans)

Ejotes Guisados (Braised Green Beans) Ingredients

1 lb Young green beans; strings	1 lg Ripe tomato; peeled, seeded,
2 Cloves garlic; coarsely	1/2 c Orange juice; freshly
1/2 ts Salt; or to taste	2 tb Lime juice; freshly squeezed
2 tb Vegetable oil	Freshly ground black pepper
1 sm Onion; finely chopped

Instructions for Ejotes Guisados (Braised Green Beans)

Trim the beans and cut into 1" lengths; set aside. Using a mortar and pestle or the flat of a heavy knife blade, mash the garlic to a paste with the salt. In a medium-large skillet, heat the oil til rippling over medium-high heat. Add the crushed garlic and the onion; cook, stirring frequently, for 3 mins. Add the beans and chopped tomato and cook, stirring occasionally, for 5 to 7 mins. Add the orange juice and lime juice, stirring well to combine. Add the pepper and more salt if desired. Raise the heat to high and cook, stirring frequently, til the liquid is nearly evaporated, another 2 to 3 mins. Recipe by: Sacramento Bee 9/9/98 Posted to KitMailbox Digest by Cairn Rodrigues on Sep 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Garlic	Lime Juice	Onion
Orange	Salt	Tomato	Vegetable oil

Vegetables Bean Garlic Onion Orange Orange Juice Tomato Green beans Lime

for flavor and categorization

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