Grilled Bratwurst with Peppers And Onions

1 servings

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Grilled Bratwurst with Peppers And Onions Ingredients

1 tb Olive oil	8 Uncooked bratwurst*
1 Red bell pepper; large, cut	4 Hard rolls; halved and
; 1/4-inch rings	; buttered, optional
1 Yellow bell pepper; large,	GARNISH
; 1/4-inch rings	Dill pickles
1 lg Onion; cut into 1/4-inch	Mustard
; slices

Instructions for Grilled Bratwurst with Peppers And Onions

*Note: For mail order brats: Sheboygans Meat Market (800) 733-GIFT Prepare grill. In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl. Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees on an instant-read thermometer), 20 minutes. Put a pair of brats, cut in half lengthwise and stacked on each roll. Top with peppers, onions, pickles and mustard. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9157 Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized