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Grilled Bratwurst with Peppers And Onions
1 servings
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Grilled Bratwurst with Peppers And Onions Ingredients
1 tb
Olive oil
8 Uncooked bratwurst*
1
Red bell pepper
; large, cut
4
Hard roll
s; halved and
; 1/4-inch rings
;
butter
ed, optional
1
Yellow bell pepper
; large,
GARNISH
; 1/4-inch rings
Dill
pickles
1 lg
Onion
; cut into 1/4-inch
Mustard
; slices
Instructions for Grilled Bratwurst with Peppers And Onions
*Note: For mail order brats: Sheboygans Meat Market (800) 733-GIFT Prepare grill. In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl. Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees on an instant-read thermometer), 20 minutes. Put a pair of brats, cut in half lengthwise and stacked on each roll. Top with peppers, onions, pickles and mustard. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9157 Converted by MM_Buster v2.0l.
Main Ingredient:
Onions
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Dill
Mustard
Olive Oil
Onion
Red Bell Pepper
Yellow Bell Pepper
for
flavor
and
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