Grilled Calves Liver with Madeira Sauce

       0 out of 5 stars  
1 servings

Try this Grilled Calves Liver with Madeira Sauce recipe, or post your own recipe for Grilled Calves Liver with Madeira Sauce


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Grilled Calves Liver with Madeira Sauce Ingredients

15 g Unsalted butter 150 ml Malmsey Madeira
Seasoning Chopped chives

Instructions for Grilled Calves Liver with Madeira Sauce

Wash, dry and skin liver. Cut out any veins and sinew using a sharp pair of scissors. (Trimming liver properly is important.) Heat in heavy based frying pan until evenly hot. Add a small knob of butter and swirl round. Add 3-4 slices of liver and cook briefly until browned, approximately 1-2 minutes. Turn and cook on the other side. The liver should be just pink in the middle. Add Madeira to the pan, scraping up all the meaty bits into it. Check seasoning. Add a handful of chopped chives and serve with liver. Serve on a bed of braised red cabbage with bubble & squeak. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: LiverCuisine: Uncategorized

More like this...
Sliced Calves Liver recipe
Sliced Calves Liver
Tampico Calves Liver recipe
Tampico Calves Liver
Salad of Calves Liver with an Aromatic Beetroot And Dressing recipe
Salad of Calves Liver with an Aromatic Beetroot And Dressing
Quick Calves Liver with Avocado And Sage recipe
Quick Calves Liver with Avocado And Sage
Pan-Fried Calves Liver with Champ recipe
Pan-Fried Calves Liver with Champ


Ingredient Insight - look inside this recipe

Tessa Bramleys Country Butter Grill Liver
for flavor and categorization