Grilled Catch of the Day

4 servings

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Grilled Catch of the Day Ingredients

250 g King fish; cut into pieces	THE HERB RICE
THE MARINADE	100 g Rice; parboiled
20 g Green pepper	Butter
2 ts Ginger paste; (10 g)	1 ts Garlic; chopped (5 g)
2 ts Lemon juice; (10 ml)	1/4 ts Oregano; (1 g)
1 ts Chopped celery; (5 g)	10 g Scallion; chopped fine
Salt and pepper to taste	Salt to taste

Instructions for Grilled Catch of the Day

MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender. To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done. Place the fish on a bed of ragout of grilled vegetables and herb rice. Converted by MC_Buster. NOTES : (Grilled fish served with vegetable stew) Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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