[Update my dinner status], I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare grill by placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes). Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Yield: 6 servings. TIP: Wine Sauce can also be served over broiled, baked or poached chicken breasts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cuisine: Uncategorized
Main Ingredient: Chicken
Tags:
Barbara2,
Chicken,
Chicken Broth,
Sour cream,
Cream,
Butter,
Parsley,
Garlic,
Wine,
White wine,
Grill,
Dinner,
Winter
[edit]
Groups: [edit]
