Grilled Cornish Hens with Rosemary Vinaigrette

6 servings

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Grilled Cornish Hens with Rosemary Vinaigrette Ingredients

1/2 c Lemon juice	Salt and pepper; to taste
1/2 c Olive oil	2 ts Red wine vinegar
1 tb Rosemary; chopped; fresh	3 Cornish hens; split in half
1 cl Garlic; minced

Instructions for Grilled Cornish Hens with Rosemary Vinaigrette

Recipe by: Adapted from ``Dinners Ready, by Andrew Schloss Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the ma rinade and place, bone side up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade. Converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

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