Grilled Crab Burgers

1 servings

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Grilled Crab Burgers Ingredients

6 oz Fresh crabmeat or 1 6-ounce	1 Egg yolk
1 1/2 c Fresh white breadcrumbs	1 1/2 tb Dijon mustard
1/2 c Chopped green onions	Vegetable oil
4 1/2 tb Mayonnaise	4 lg Slices French bread
1 ts Old Bay or other seafood

Instructions for Grilled Crab Burgers

Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger. 2 Servings; can be doubled. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 5507 Calories (kcal); 113g Total Fat; (18% calories from fat); 165g Protein; 947g Carbohydrate; 234mg Cholesterol; 11698mg Sodium Food Exchanges: 61 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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