Grilled Fennel

10 servings

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Grilled Fennel Ingredients

3 Bulbs fresh fennel	1/2 c Extra virgin olive oil
Salt and pepper	1/2 Orange; Juice of
1/8 c Balsamic vinegar	1/2 Lemon; Juice of

Instructions for Grilled Fennel

Slice fennel bulb 1/8-inch, use feathery leaves for garnish. Combine for a marinade: Balsamic vinegar, 1/4 cup olive oil, juice of orange and lemon, salt and pepper. Place sliced fennel in marinade for 1 hour. Fry in pan with the remaining 1/4 cup olive oil. Place 4 grilled fennel pieces on plate. Spoon 3 large tablespoons of the DAbrigini on top of grilled fennel. Garnish with feathery leaves of fennel. Yield: 8 to 10 servings CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9462 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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