Grilled Fish recipe
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Grilled Fish

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

  • 1 Recipe

Preparation

Glad to help. Grilled fish is a favorite of mine, too. First choose the right kind of fish. You want one that is NOT overly delicate or flaky (DO NOT try to grill flounder, cod or pollock. It will NOT work). Best choice, IMHO, is swordfish, followed by tuna, shark, salmon, orange roughy, trout (boneless whole fish, split open and grilled), mahi mahi, snapper, etc. Have your heat level fairly low, so the fish doesnt dry out. Brush the presentation side of the fish (the side that doesnt or didnt have skin on it, if youre using boneless fillets) with butter and whatever seasonings appeal to you (the Lobs standard basting mixture here is about 6 parts of liquid margarine to one part white wine, plus a good bit of seafood seasoning). Place, seasoned side down, on the grill. Grill briefly (less than 5 minutes for a fish thats less than an inch thick). Brush the second side with butter/seasonings, and turn. Continue grilling until the fish is done (it should JUST flake, but still be moist and tender). Kathy Pitts in Bryan, TX 8/95. U/l to NCE by Burt Ford 3/98. Posted to MM-Recipes Digest V4 #8 by "Rfm" on Feb 16, 99


Cuisine: Uncategorized Main Ingredient: Seafood-Other

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Grilled Fish Reviews

100% would make "Grilled Fish" again.

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In the instructions it mentions egg substitute, but it doesn't have it listed in the actual recipe. I'm making it for dinner tonight and I am going to leave that out. Hopefully the author can see this and make the correction in either direction. Thanks!

SunshinepixSunshinepix :  : review posted 43w 2d ago.


philomenakilclinephilomenakilcline :  : review posted 2y 48w 1d ago.


Just like the folks in Bryan, TX we like our grilled fish here in Houston. I served ith with a bit of Thai Sweet Chile and some fresh lemon.

promfhpromfh : : 0:40 total time : 0:20 active time : review posted 4y 2w ago.


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