Try this Grilled Fruit Kabobs recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except oil in Cuisinart. Blend at high speed. Slowly add oil to emulsify. Store in sealed container until ready to serve. If dressing separates shake vigorously to mix. Place 1 piece each fruit on skewer. Soak in Kirsch for 1 hour. Brush light amount of oil on kabobs. Grill for 1 minute on each side. Remove and top with poppy seed dressing. Serve immediately.
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Serving Size: 1 Serving (779g) | ||
Recipe Makes: 1 | ||
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Calories: 825 | ||
Calories from Fat: 440 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.7mg | 1 % | |
Potassium 1169.5mg | 31 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 91.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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