Grilled Fruit with Honey-Orange Cream

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Grilled Fruit with Honey-Orange Cream Ingredients

1/2 c Mascarpone cheese	4 lg Ripe nectarines or peaches
1 tb Honey	Sliced 1/2 inch thick
1 tb Orange-flavored liqueur	1 Ripe pineapple; peeled,
3 lg Plums	Cored and sliced
Pitted and quartered	3 tb Butter; melted

Instructions for Grilled Fruit with Honey-Orange Cream

8 SERVINGS LACTO Should a treat as wonderful as fresh ripe fruit be grilled at all? The answer is a resounding "Yes l" Grilling brings out the fruits delicate, sweet flavor. While the fruit is delicious served plain, its especially good with the mascarpone-based dip. You can grill the fruit several hours ahead of time; wrap in foil until ready to serve. Prepare a low fire in charcoal grill or preheat a gas grill to low. In small bowl, mix mascarpone cheese, honey and liqueur. Set aside, or cover and refrigerate until ready to use. Brush plums and nectarines with a little butter. Grill all fruit until softened and lightly golden, about 4 minutes per side. Spoon orange cream into center of serving dishes and surround with fruit. PER SERVING: 187 CAL.; 3G PROT.; 5G TOTAL FAT (3 SAT. FAT); 35G CARB.; 12MG CHOL.; 91MG SOD.; 3G FIBER. Recipe adapted from The Vegetarian Grill, by Andrea Chesman, Copyright 1998, with permission from Harvard Common Press, 535 Albany St., Boston MA 02118. Converted by MC_Buster. By Kathleen on Feb 27, 1999. Recipe by: Vegetarian Times, July 1998, page 44 Converted by MM_Buster v2.0l.

Main Ingredient: HoneyCuisine: Uncategorized

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