Grilled Ground Lamb Kebabs

Grilled Ground Lamb Kebabs Ingredients

1 1/4 lb Ground lamb	Pita bread
1/2 c Parsley, fine chopped	HOT PEPPER PASTE
3/4 c Onion, finely chopped	1 c Cilantro, chopped
1/2 c Cilantro, finely chopped	1 c Parsley, chopped
4 Garlic cloves, minced	1/4 c Serrano or jalapeno peppers
3/4 ts Salt	1/4 c Water
1/2 ts Black pepper	1/4 c Olive oil
1/2 ts Paprika	1 1/2 tb Garlic, minced
1/2 ts Cayenne pepper	1 ts Salt
12 Bamboo skewers	1 ts Black pepper
Olive oil	1 ts Cumin

Instructions for Grilled Ground Lamb Kebabs

For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt, pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo skewers in a dish of cold water at least 1 hour. Heat BBQ to med-high. Form 1/4 cup of lamb mixture into 3" long sausages around each of the bamboo skewers. Brush lamb kebabs with oil; grill until brown and cooked through, turning frequently, about 12 minutes. For Hot-pepper Paste: Combine all ingredients in processor and blend until very finely chopped. Serve lamb kebabs in warmed pita bread pockets and top with Hot-pepper Paste. From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of Discovery Posted to MM-Recipes Digest V4 #14 by tuttle@home.com on Apr 12, 1999

Main Ingredient: LambCuisine: Uncategorized

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