Try this Grilled Ground Lamb Kebabs recipe, or contribute your own.
Suggest a better descriptionFor Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt, pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo skewers in a dish of cold water at least 1 hour. Heat BBQ to med-high. Form 1/4 cup of lamb mixture into 3" long sausages around each of the bamboo skewers. Brush lamb kebabs with oil; grill until brown and cooked through, turning frequently, about 12 minutes. For Hot-pepper Paste: Combine all ingredients in processor and blend until very finely chopped. Serve lamb kebabs in warmed pita bread pockets and top with Hot-pepper Paste. From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of Discovery Posted to MM-Recipes Digest V4 #14 by tuttle@home.com on Apr 12, 1999
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Serving Size: 1 Kebab (80g) | ||
Recipe Makes: 12 | ||
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Calories: 177 | ||
Calories from Fat: 131 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 38.9mg | 1 % | |
Potassium 248.5mg | 7 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.9g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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