Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 tb Olive oil; (preferably
- ; extra-virgin)
- 3 tb Thinly sliced fresh basil or
- ; dried
- 2 ts Drained capers
- 4 Halibut steaks; (about 3/4
- ; thick) (5- to
- ; 6-ounce)
- 2 1/2 tb Fresh lemon juice
- 1/2 ts Grated lemon peel
- 2 Garlic cloves; crushed
Preparation
Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve. Serves 4. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 1006 Calories (kcal); 43g Total Fat; (39% calories from fat); 142g Protein; 5g Carbohydrate; 218mg Cholesterol; 369mg Sodium Food Exchanges: 0 Grain(Starch); 20 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
