Try this Grilled Jerk Pork Chops with Jerk Compound Butter recipe, or contribute your own.
Suggest a better descriptionPrepare the grill or heat grill pan. Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Reserve two tablespoons of the paste. In a medium bowl, stir softened butter with a spoon. Gradually stir in the reserved jerk paste, 1 teaspoon at a time until desired flavor is achieved. This can be stored in an airtight container or rolled into a log and wrapped in wax paper and placed in the refrigerator. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. Or, if using a grill pan, grill over moderately-high heat. Serve immediately with a pat of flavored butter on top. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8929) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 03-29-1999 Recipe by: Sara Moulton
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 2 | ||
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Calories: 709 | ||
Calories from Fat: 553 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 199.2mg | 61 % | |
Sodium 405.1mg | 14 % | |
Potassium 606.8mg | 16 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 10.5g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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