Grilled Jersey Royals with Walnuts, Walnut Oil And a Truffl

1 servings

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Grilled Jersey Royals with Walnuts, Walnut Oil And a Truffl Ingredients

500 g Cooked jersey royals;	12 Walnut halves
Olive oil	4 tb Truffle oil
6 Spring onions	6 tb Walnut oil

Instructions for Grilled Jersey Royals with Walnuts, Walnut Oil And a Truffl

Preheat a ridged cast iron griddle. Slice the potatoes in half and brush the cut side with the olive oil. Grill the potatoes for a few minutes and transfer to a serving platter. Finely slice the spirng onion and scatter these along with the walnuts on top of the potatoes. In a small bowl combine the walnut oil and vinegar along with some salt and pepper and then dress the potatoes with this. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: WalnutCuisine: Uncategorized