Try this Grilled Marinated Chicken W Grilled Pepper And Olive Relish recipe, or contribute your own.
Suggest a better description* Note: See the "Grilled Pepper And Black Olive Relish" recipe which is included in this collection. Combine all of the marinade ingredients in a mixing bowl. Mix until thoroughly combined. Marinate the chicken for 1 hour. Prepare a wood or charcoal grill and let it burn down to embers. Grill chicken for 4 minutes on each side or until done. Serve with the Grilled Pepper And Black Olive Relish spooned over it. This recipe yields 4 servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 ) Recipe by: Bobby Flay and Jack McDavid
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 servings | ||
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Calories: 47 | ||
Calories from Fat: 32 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 68mg | 2 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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