White Chocolate Pretzels

White Chocolate Pretzels Ingredients

1 lb White chocolate

1 sm Bag mini pretzels

Instructions for White Chocolate Pretzels

I found those recipies in th Key Gourmet CD-ROM. I havent tried them but I hope they help. Melt chocolate in double boiler. Put handful pretzels in chocolate, stir to coat. Using large tong meat fork temove and place on foil lined cookie sheet. Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes) , then remove. Store in airtight container. Posted to JEWISH-FOOD digest V97 #308 by "Wajnberg" on Nov 25, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

White Chocolate

for flavor and categorization

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