Grilled Pita Pizza

1 servings
100% would make this recipe for Grilled Pita Pizza again.

Try this Grilled Pita Pizza recipe, or post your own recipe for Grilled Pita Pizza

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Grilled Pita Pizza Ingredients

4 lg Pitas; (about 8 inches)	1 cn Sliced black olives;
1/2 c Vegetable oil	; (2.25 ounces)
1 1/3 c Salsa; divided	1 cn Chopped green chilies;
2 c Shredded Monterey Jack	; ounces)

Instructions for Grilled Pita Pizza

Preheat the grill to medium heat. Brush one side of each pita with the oil. Place the pitas on a disposable aluminum baking pan and top each one with the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on the grill, close the grill cover, and grill the pizzas for 5 minutes, or until the cheese is melted and the crust begins to crisp. Remove from the heat and cut the pizzas into quarters. NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if you prefer. Converted by MC_Buster. NOTES : 6 to 8 Servings Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized