Grilled Plantains with Spicy Brown Sugar Glaze

1 servings

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Grilled Plantains with Spicy Brown Sugar Glaze Ingredients

6 Ripe plantains; peeled and	1 tb Honey
On the bias 1/8-inch thick	1/2 tb Chipotle puree
1 tb Olive oil; for brushing	2 tb Chopped cilantro
4 tb Brown sugar

Instructions for Grilled Plantains with Spicy Brown Sugar Glaze

Prepare grill. Brush plantains with olive oil and grill for 2 minutes on both sides. Combine all remaining ingredients in a bowl well. Brush on plantains. Season to taste with salt and pepper. This recipe yields ? servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-15-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized