Try this Grilled Pork Chops Adobo Gf Grill recipe, or contribute your own.
Suggest a better descriptionTHIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar) Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use. Makes 1-1/2 cups marinade. Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.* 1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it. Heat leftover marinade until simmering. Pour some over chops when plating. Serve with rice pilaf, potatoes, &/or salad. NOTES : * I did not marinate overnight and it was quite tasty just not as intense. Recipe by: Bobby Flay/Risa Golding - adapted from Bold American Food Posted to CHILE-HEADS DIGEST by RST G
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 2 servings | ||
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Calories: 711 | ||
Calories from Fat: 454 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 37116.1mg | 1280 % | |
Potassium 799mg | 21 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 53.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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