Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 Loin pork chops; (1" thick)
- 3 c Spicy Apple Chutney; see *
=== ADOBO MARINADE ===
Preparation
* Note: See the "Spicy Apple Chutney" recipe which is included in this collection. Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste. This recipe yields 4 servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-15-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
