Grilled Portabella Sandwich

4 servings

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Grilled Portabella Sandwich Ingredients

12 sl Bacon	2 lg Portabella Mushrooms
3 tb Butter	1 Avocado; thinly sliced
4 Cloves Garlic; pressed	8 sl Bread; lightly toasted and

Instructions for Grilled Portabella Sandwich

At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is from Recipe-a-Day member J. Dailey. Recipe-a-Day member Dailey informed The Kitchen Staff that todays recipe "makes an excellent lunch or can be cut into quarters and served as an appetizer." In a heavy skillet over medium heat, fry the bacon until crisp, and drain on paper towels. Meanwhile, warm the butter in a separate skillet over medium heat and saut? the garlic until fragrant, about 2-3 minutes. Brush both sides of mushrooms with the butter and grill for 6 to 8 minutes, until tender. Slice the mushrooms into 1/4-inch-thick slices. To assemble sandwiches, place 3 slices of bacon, one-fourth of the sliced avocado, and one-fourth of the sliced mushrooms on each of four pieces of toasted bread. Season with black pepper to taste, cover with another piece of toast, and serve. Kitchen Staff Tip: So you like the idea of this tasty little sandwich, but youd like to cut out some of the fat and calories? Try preparing todays recipe with turkey bacon as a substitute for the original recipe. Youll find the sandwich just as satisfying, and youll have removed much of the unnecessary fat. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Jan 27, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized